25（选必2）Unit 3 Food and culture Period 1 Reading and thinking 学案

skybamboo · 发表于昨天 10:00

Unit 3Period 1 Reading and Thinking学案

1. To understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine
2.To understand and explore the relationship between food and people's personality
3. to use the cohesive words in the text
4. to accurately grasp the real meaning of the information and improve the overall understanding ability by understanding the implied meaning behind the text.

1. To understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine
2.To understand and explore the relationship between food and people's personality

1):  What do you think this article is about?
2）: Read the text and find out the answers to the following questions.
1.What does the dish General Tso’s chicken tell about Americans?
______________________________________________________________________________
2.What impressed the writer most while in Beijing?
______________________________________________________________________________
3.What did the writer find is important to people in China while he was in Shandong?
______________________________________________________________________________
4.Why did people in Xinjiang enjoy cooking over an open fire?
______________________________________________________________________________
5.What does elegant dim sum mean?
______________________________________________________________________________
6.What does the food local people consume tell the writer?
3）: Use the information from the text to take notes.
Place                Kind of Chinese food             Typical dish
America
Beijing
Shandong
Northwest China
South China
Central China
4）: Read the text again and Match the causes to the effects.
Cause
1.The flavor preferences of Americans often differ from those of the Chinese
2.We had no idea how to order food.
3.These groups traditionally wandered the open range on horses.
Effect
A:The chef just began filling our table with the best food we had ever eaten.
B:Their traditional foods are what you can cook over an open fire.
C: Chinese food in America is changed to suit American tastes.
_____________________________________________________
5）: Read and find out the main idea of each paragraph.
Para1: __________________________________________________
Para2: __________________________________________________
Para3: __________________________________________________
Para4: __________________________________________________
Para5: __________________________________________________
Para6: __________________________________________________
Para7: __________________________________________________
6）:Do you think “Culture and cuisine go hand in hand? Give your reasons.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

答案
1):  What do you think this article is about?
It is about various culture and cuisine about a place or some countries.
2）: Read the text and find out the answers to the following questions.
1.What does the dish General Tso’s chicken tell about Americans?
It tells people that Americans love bold, simple flavors and are not afraid to try new foods.
2.What impressed the writer most while in Beijing?
The friendship offered by people
3.What did the writer find is important to people in China while he was in Shandong?
family
4.Why did people in Xinjiang enjoy cooking over an open fire?
They traditionally wandered the open range on horses
5.What does elegant dim sum mean?
Small servings of food in bamboo steamers
6.What does the food local people consume tell the writer?
It tells us what people grow in their region and what kinds of lives they lead, what they like or dislike.
3: Place            Kind of Chinese food                Typical dish
America               changed Sichuan Cuisine       General Tso’s chicken
Beijing               Sichuan  Cuisine             Sichuan Peppercorns
Shandong             Shangdong Cuisine          pancake rolls
Northwest China       Xinjiang and Inner Mongolian Cuisine Lamb Kebab
South China             Guangdong Cuisine       Guangdong’s elegant dim sum
Central China             Henan Cuisine          Stewed noodles

4）: Read the text again and Match the causes to the effects.
keys：1. C 2. A 3.B
5）: Understanding its main idea and structures
Read and find out the main idea of each paragraph.
Para1: you are what you eat.
Para2: Chinese food in America has changed to suit American flavor.
Para3: my experience of authentic Chinese food in Beijing.
Para4: what I learn about in Chinese food culture in Shandong Province.
Para5: cuisine in Xinjiang
Para6:cuisine in South China
Para7: what can various kinds of food tell us.
6）: Deeper thinking
Do you think “Culture and cuisine go hand in hand? Give your reasons.
Personally, culture and cuisine go hand in hand. Reasons are as follows:
Cuisine in certain place can tell us what the local people like to eat, grow or dislike.
The food flavors they eat the food features they cook also well demonstrate the personality, characters or culture of the local people.

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